Asado

Uruguay

National Dish Uruguay: Provolone a la Parrilla (Recipe)

Meet Provolone a la Parrilla, the smoky, golden grilled cheese that sits right at the heart of Uruguay’s beloved barbecue …

Uruguay

Discover Provoleta, the cheese course that everyone gathers around at a Uruguayan barbecue! A thick disc of provolone is set over …

Uruguay

Meet potato and egg salad, a simple yet much-loved staple of the Uruguayan table. Tender potatoes and hard-boiled eggs are brought …

Uruguay

Meet Pollo a la Brasa, Uruguay’s irresistible take on grilled chicken! A whole bird is bathed in a fragrant marinade of …

Uruguay

If you love the smoky drama of a proper barbecue, meat and vegetable skewers are a must on your table. A cornerstone of …

Uruguay

Discover Matambre a la Leche, a comforting classic that captures the soul of Uruguayan cooking. This tender beef dish is gently …

Uruguay

Meet Grilled Pizza, Uruguay’s smoky, sizzling take on a beloved classic! Rather than going in the oven, the base is cooked …

Uruguay

There is nothing quite like the smell of grilled chorizos crackling over open coals on a warm afternoon in Uruguay. These spiced …

Uruguay

There is something irresistible about sausages sizzling over glowing embers, and in Uruguay that pleasure has a name: grilled …

Uruguay

There is something irresistible about food cooked over open flames, and Uruguay’s Beef and Vegetable Skewers capture that …

Uruguay

Discover Asado, the dish that sits at the very heart of Uruguayan life! Far more than a simple barbecue, it brings together juicy …