Austrian Classic

Austria

National Dish Austria: Naturschnitzel (Recipe)

Meet the Naturschnitzel, one of Austria’s quiet classics: tender veal pan-fried until golden and finished in a light, …

Austria

Meet Viennese Scrambled Eggs, a humble yet much-loved staple of the Austrian breakfast table. Known in Vienna as Eierspeis, this …

Austria

There are few dishes that capture cosy Austrian comfort quite like Viennese goulash. Tender beef is simmered slowly until it melts …

Austria

Few dishes capture the easy comfort of an Austrian kitchen quite like Viennese fried veal. Tender, thinly pounded meat is wrapped …

Austria

Say hello to Veal Schnitzel, the dish many people picture first when they think of Austria. A thinly pounded cutlet of veal, …

Austria

There are few dishes that capture the soul of old Austrian home cooking quite like Veal Beuschel with napkin dumplings. Tender …

Austria

There is something deeply comforting about a bowl of Semolina Dumpling Soup, the kind of gentle, soul-warming starter that has …

Austria

Treat yourself to Poppy Seed Cake, one of Austria’s most beloved bakes! This tender, golden sponge is shot through with the …

Austria

Meet Austrian Meatloaf — a juicy, savoury classic that earns its place at any table. Made from finely worked pork, beef and bacon …

Austria

Few dishes capture the homely charm of an Austrian kitchen quite like Fleischlaberl, the small, juicy meat patties also known as …

Austria

Few dishes capture the warmth of an Austrian kitchen quite like fried meat patties with creamy mashed potatoes. Seasoned minced …

Austria

Meet Esterházy roast beef, a refined classic of the Viennese table that has graced festive dinners for well over a century. Tender …