Baking

Japan

National Dish Japan: Shokupan (Recipe)

Meet Shokupan, Japan’s beloved milk bread with its impossibly soft crumb and gently sweet flavour. This fluffy white loaf …

Italy

Meet Tortino al Cioccolato, the little Italian pudding that wins over even the most discerning chocolate lover. Crisp and delicate …

Italy

Say hello to Torta al Limone, the sunny lemon cake that captures the spirit of southern Italy in every slice. This moist, tender …

Italy

Meet Sfogliatelle Ricce, the crisp, fan-shaped pastry that put Naples on the dessert map. Hundreds of paper-thin layers shatter at …

Italy

Meet the Sfogliatella Riccia, one of Naples’ most irresistible pastries. Famous for its wafer-thin, crackly layers and a …

Italy

Few Italian pastries are as instantly recognisable as the Sfogliatella, with its layered, shell-shaped crust and its fragrant …

Italy

Meet Schiacciata Fiorentina, a wonderfully light and gently sweet cake from the heart of Tuscany. Soft, airy and scented with …

Italy

Discover Schiacciata, the irresistible flatbread that captures the rustic soul of Tuscany! Crisp and golden on the outside, soft …

Italy

Bring a little of Italy to your table with this irresistibly creamy Ricotta Cheesecake. Lighter and more delicate than its richer …

Italy

Say hello to Crostata di Marmellata, the homely Italian jam tart that turns a jar of preserve and a few storecupboard basics into …

Italy

Discover Crostata, one of Italy’s most beloved sweet treats! This rustic tart pairs a crisp, buttery shortcrust base with a …

Italy

Say hello to Ciambella Romagnola, a homely ring-shaped cake from the heart of Emilia-Romagna. With its tender crumb and gentle …