Baking

France

National Dish France: Tourteau Fromagé (Recipe)

Meet Tourteau Fromagé, a striking cheesecake from France’s Poitou-Charentes region with an unmistakable jet-black, domed …

France

There are few desserts that capture the easy elegance of the French kitchen quite like Tarte aux Pommes. A crisp, buttery pastry …

France

Say bonjour to Tarte au Fromage Blanc, a wonderfully comforting tart that hails from the orchards and dairies of Alsace. A crisp …

France

Few desserts capture the elegance of French patisserie quite like the Tarte au Citron Meringuée. A crisp pastry case cradles a …

France

Treat yourself to Tarte au Citron, the lemon tart that graces café counters and patisserie windows all over France. A crisp, …

France

Treat yourself to Soufflé au Chocolat, one of France’s most elegant desserts! This airy, deeply chocolatey pudding rises …

France

Treat yourself to Savarin, one of the most indulgent jewels of French pâtisserie! This tender, ring-shaped yeast cake is …

France

Discover Sablés, the delicate, buttery biscuits at the heart of French pâtisserie! With their tender, crumbly bite and gentle …

France

Treat yourself to Profiteroles, one of France’s most elegant desserts! These dainty little puffs of airy choux pastry are …

France

Few foundations in French baking are as quietly magical as Pâte à Choux. From little more than water, butter, flour and eggs comes …

France

Bring a little French flair to your kitchen with Pain de Mie, the soft, pillowy sandwich loaf that bakeries around Paris have …

France

Say hello to Pain de Campagne, the rustic country loaf that sits at the very heart of French baking! With its crackling crust and …