Baking

Austria

National Dish Austria: Sour Cherry Slices (Recipe)

Meet Sour Cherry Slices, a much-loved treat from the Austrian baking tradition. Tart, juicy cherries are folded through a tender, …

Austria

Treat yourself to Sour Cherry Cake, a much-loved bake from the heart of the Austrian kitchen. Tart, ruby-red morello cherries are …

Austria

Meet Schneehaserl, a charming little Austrian sweet that lives up to its whimsical name. Crisp, snow-white meringue is paired with …

Austria

Meet Schlosserbuben, a charming little treat from the heart of Austrian baking tradition. These tender, jam-filled pastries are a …

Austria

Few sweets capture the spirit of a city quite like Salzburger Nockerl. This cloud-light, vanilla-scented soufflé is pure …

Austria

Few cakes carry the romance of old Vienna quite like the Sachertorte. This rich chocolate cake hides a thin layer of tangy apricot …

Austria

Few treats capture Viennese coffee-house culture quite like the Sacher slices, a portion-sized take on the legendary Austrian …

Austria

Meet rye rolls, the kind of humble, crusty bread that turns an ordinary breakfast into something to look forward to. With a …

Austria

There is something deeply satisfying about a fresh loaf of rye bread, and this traditional Austrian recipe captures it perfectly. …

Austria

Meet the redcurrant sponge roulade, a charming jewel of Austrian dessert-making that balances airy sponge against a bright, fruity …

Austria

Treat yourself to Redcurrant Roulade, a jewel of Austrian baking that brings together a featherlight sponge and a vibrant filling …

Austria

Say hello to Raisin Rolls, a much-loved sweet bake from the Austrian kitchen! These soft, fluffy little rolls are studded with …