Bavarian

Germany

National Dish Germany: Zwetschgendatschi (Recipe)

Sink your teeth into Zwetschgendatschi, the irresistible plum sheet cake that signals the arrival of late summer across southern …

Germany

Say Grüß Gott to Weisswurst, the pale, delicately spiced sausage that is the pride of Bavaria and one of Germany’s …

Germany

Step into Bavaria’s much-loved café culture with Weisswurst, one of Germany’s most cherished regional specialities. …

Germany

Meet Sausage Salad, a wonderfully simple classic that captures the down-to-earth charm of German home cooking. Strips of mild …

Germany

Meet Potato Dumplings, one of the cornerstones of traditional German home cooking. Soft, pillowy and gently seasoned with nutmeg, …

Germany

Few dishes say “Sunday lunch in Germany” quite like a pork roast. With its burnished, crackling crust and meltingly …

Germany

Meet Pork Knuckle, one of Germany’s most iconic main courses! This hearty dish stars a slow-roasted joint of pork wrapped in …

Germany

Say hello to Obatzter, the soft, spreadable cheese dip that is the very soul of a Bavarian beer garden. Made from ripe Camembert, …

Germany

Few things capture the easy charm of Bavaria quite like the Munich White Sausage. These pale, delicate veal sausages, gently …

Germany

There is no more sociable way to start a Bavarian morning than with a proper Munich Weisswurst Breakfast. Tender white sausages, a …

Germany

Meet the Meatloaf Roll, one of Germany’s most cheerful grab-and-go classics! A thick slice of golden, freshly baked …

Germany

Few dishes capture the warmth of a country kitchen quite like Liver Dumplings. Rooted in the hearty traditions of Bavaria and …