Bay Leaf

Uruguay

National Dish Uruguay: Cocido (Recipe)

Meet Cocido, the kind of hearty stew that fills an Uruguayan kitchen with warmth on a chilly day. Tender beef, fresh vegetables …

Spain

Step into the rich world of Spanish cooking with Caracoles, a dish that turns humble garden snails into a celebrated delicacy. …

Portugal

Step into the soul of northern Portugal with Tripas à Moda do Porto, a hearty, slow-simmered dish that has fed the people of Porto …

Portugal

Say hello to Pica-Pau de Carne, a wonderfully convivial dish from the heart of Portuguese cooking. Tender cubes of meat are …

Portugal

Meet Pato à Moda da Bairrada, a glorious roast duck that sums up everything wonderful about the cooking of central Portugal. …

Portugal

Meet Lampreia à Bordalesa, a robust and deeply traditional dish from the north of Portugal. Tender pieces of lamprey are gently …

Portugal

Discover Feijoada à Transmontana, one of Portugal’s most comforting bean dishes! This rich, slow-simmered stew brings …

Portugal

Discover Ensopado de Borrego, a soul-warming lamb stew that sits at the heart of the Portuguese table. Tender lamb is gently …

Portugal

Meet Dobrada com Feijão Branco, a hearty Portuguese stew that comes into its own once the colder months arrive. Tender beef offal …

Portugal

Meet Carne Estufada, Portugal’s wonderfully comforting braised beef stew! Tender cuts of beef are slowly simmered with …

Portugal

Meet Arroz de Lampreia, one of Portugal’s most distinctive seasonal treasures! This bold dish brings together the unusual, …

France

Discover Salmi de Canard, one of France’s most evocative classics! This aromatic dish brings together tender braised duck, a …