Bay Leaves

Portugal

National Dish Portugal: Espetada Madeirense (Recipe)

Bring the sun-soaked flavours of Madeira to your own backyard with Espetada Madeirense, the island’s celebrated beef …

Portugal

Step into the rustic heart of Portugal with Coelho à Caçador, a hearty hunter-style rabbit stew that brims with warmth and …

Portugal

Meet Chanfana de Cabra, a soul-warming stew from the heart of Portugal that turns humble ingredients into something truly …

Portugal

Meet Borrego Estufado, a soul-warming braised lamb dish that sits right at the heart of Portuguese home cooking. Tender chunks of …

Philippines

Meet Lechon, the showpiece of any Filipino celebration! A whole suckling pig is slow-roasted until the skin turns gloriously crisp …

Philippines

Meet Adobo, the dish most Filipinos would name in a heartbeat if asked for the taste of home. Pork or chicken is gently braised in …

Philippines

Meet Adidas, one of the most playfully named street snacks in the Philippines! Behind the cheeky nickname lies a dish of tender, …

Netherlands

Few dishes capture the cosy spirit of a Dutch winter quite like Hachee, a deeply savoury beef and onion stew built for grey, …

Greece

Meet Stifado, one of Greece’s most comforting classics! This rich, slow-cooked stew brings together tender beef and a …

Brazil

Say hello to Torresmo, a wonderfully moreish Brazilian treat of pork belly fried until it turns golden and irresistibly crunchy. …

Brazil

Meet Sarapatel, a deeply savoury stew that captures the soul of north-eastern Brazil. Built on tender pieces of meat slow-simmered …

Austria

There is something deeply festive about a venison roast, and few dishes capture the spirit of the Alps quite like this Austrian …