Blood Sausage

Spain

National Dish Spain: Morcilla Patatera (Recipe)

Say hello to Morcilla Patatera, a rustic Spanish blood sausage that hails from the sun-baked region of Extremadura. Mellower and …

Spain

Say hello to Morcilla de Burgos, a soulful blood sausage from the high plains of northern Spain. Far more than a humble cured …

South Korea

Discover Soondae, one of South Korea’s most distinctive street-food treats! This traditional blood sausage packs glutinous …

Portugal

Meet Morcela de Arroz, a wonderfully rustic taste of the Portuguese countryside. This rice-studded blood sausage is gently fried …

Ireland

Meet Drisheen, one of Ireland’s most distinctive traditional dishes and a true taste of old Cork. This rustic blood sausage …

Ireland

Discover Black Pudding, a savoury cornerstone of the traditional Irish breakfast! This rich, dark blood sausage carries centuries …

Germany

Discover Heaven and Earth, one of Germany’s most comforting traditional dishes! Known in German as Himmel und Erde, it …

Germany

Discover Blood Sausage, a hearty classic of German cuisine that comes into its own during the colder months. This rich, deeply …

France

Meet Boudin Noir, one of France’s most enduring rustic classics. This dark, glossy blood sausage carries a deep, savoury …

England

Discover Black Pudding, one of England’s most storied savoury classics! This rich blood sausage brings together pork, …