Ireland
National Dish Ireland: Cider-Braised Pork (Recipe)
Discover Cider-Braised Pork, a true feast from the Irish kitchen! Slow-cooked until meltingly tender in fruity cider, this dish …
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Germany
National Dish Germany: Swabian Onion Roast Beef (Recipe)
Meet Swabian onion roast beef, a hearty classic from the south-west of Germany that has graced family tables for generations. …
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Germany
National Dish Germany: Cider Roast (Recipe)
Discover Cider Roast, a comforting classic of German home cooking that comes into its own as the weather turns cold. This warming …
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France
National Dish France: Ragout de Boeuf (Recipe)
Settle in for Ragout de Boeuf, the slow-cooked beef stew that sits at the very heart of French home cooking. Tender chunks of beef …
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China
National Dish China: Huai Yang Cuisine (Recipe)
Step into the refined world of Huai Yang Cuisine, one of China’s four great classical cooking traditions. Born in the …
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China
National Dish China: Hong Shao Rou (Recipe)
Meet Hong Shao Rou, one of China’s most comforting classics: glossy cubes of pork belly slowly braised in a dark, …
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Austria
National Dish Austria: Venison Roast (Recipe)
There is something deeply festive about a venison roast, and few dishes capture the spirit of the Alps quite like this Austrian …
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Austria
National Dish Austria: Most-Braised Pork Roast with Dumplings (Recipe)
Few dishes capture the warmth of an Austrian farmhouse table quite like Most-Braised Pork Roast with Dumplings. A generous cut of …
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