Butter

Germany

National Dish Germany: Baumkuchen (Recipe)

Few German bakes are as instantly recognisable as Baumkuchen, with its delicate “tree rings” revealed at the first …

Germany

When spring arrives in Germany, few things stir as much excitement as the first tender spears of the season. Asparagus with …

France

Few dishes capture the elegance of French cooking quite like Sole Meunière. Tender fillets of fish are gently pan-fried in butter …

France

Meet Saucisson Brioché, a wonderfully indulgent classic of French cooking that wraps a savoury, garlicky sausage in a soft, …

France

Discover Sauce Velouté, one of the cornerstones of classic French cookery! This silky mother sauce transforms simple meat, fish …

France

Discover Sauce Hollandaise, one of the great classics of French cooking! This silky, buttery sauce brings a touch of elegance to …

France

Bring the elegance of French cooking to your own kitchen with Sauce Bordelaise, a glossy, deeply flavoured red wine sauce born in …

France

Discover Sauce Béarnaise, one of the great classics of French cuisine! This silky, golden sauce is built on a reduction of vinegar …

France

Discover Salted Butter Caramel, France’s irresistible answer to the eternal sweet-and-salty craving. Born in Brittany, a …

France

Discover Sablés, the delicate, buttery biscuits at the heart of French pâtisserie! With their tender, crumbly bite and gentle …

France

Step into the heart of Lyon with Quenelles Lyonnaises, one of the most refined classics of French cooking. These light, pillowy …

France

Meet Pommes Anna, a deceptively simple French classic that turns three humble ingredients into something genuinely impressive. …