Butter

France

National Dish France: Pâte à Choux (Recipe)

Few foundations in French baking are as quietly magical as Pâte à Choux. From little more than water, butter, flour and eggs comes …

France

Bring a little French flair to your kitchen with Pain de Mie, the soft, pillowy sandwich loaf that bakeries around Paris have …

France

Few things capture the magic of a French morning quite like Pain au Chocolat. Flaky, golden and gently buttery, this beloved …

France

Few little cakes capture the elegance of French baking quite like Madeleines. Delicate, buttery and unmistakably shell-shaped, …

France

Discover Langoustines au Beurre, an elegant French classic that proves simplicity can be the height of sophistication. Sweet, …

France

Meet the Kouign-Amann, the gloriously indulgent pastry that hails from the windswept coast of Brittany. Often described as the …

France

Few things capture the spirit of France quite like the jambon-beurre. A crisp, freshly baked baguette, a layer of good butter and …

France

Discover the croissant, the buttery, golden crescent that has become a symbol of France itself. With its crisp, flaky shell and …

France

Meet Caramel au Beurre Salé, the irresistible salted butter caramel that France’s Brittany region gave the world. With …

France

Discover Brioche, one of the great treasures of French baking! This buttery, cloud-soft bread is rich with eggs and butter, …

France

Say hello to beurre blanc, one of the quiet glories of French cooking. This silky, pale sauce is built from little more than …

Fiji

Discover Fijian Garlic Butter Prawns, a dish that captures the bright, sun-soaked flavours of the islands! Plump prawns are seared …