Charcuterie

Netherlands

National Dish Netherlands: Rotterdamse Ossenworst (Recipe)

Meet Rotterdamse Ossenworst, one of the proudest specialities of the Dutch table. This refined raw beef sausage is built around …

Germany

Meet Westphalian bone-in ham, a smoky cured classic that sits at the very heart of German farmhouse cooking. Cut from the hind leg …

Germany

Discover Blood Sausage, a hearty classic of German cuisine that comes into its own during the colder months. This rich, deeply …

Germany

Say hello to Bierwurst, one of Germany’s most cherished sausages and a true staple of the country’s hearty charcuterie …

France

Meet Terrine de Canard, one of the great showpieces of French charcuterie. This refined duck pâté brings together the finest …

France

Meet the Saucisse de Toulouse, a coiled pork sausage that carries the unmistakable flavour of south-west France. Coarsely cut, …

France

Meet Rabbit Terrine, a classic of the French table that turns a handful of humble ingredients into something quietly elegant. …

France

Meet Pâté en Croûte, one of the grandest classics of the French table — a savoury meat filling wrapped in a golden, flaky pastry …

France

Discover Pâté de Lapin, a refined slice of French country cooking that turns a humble rabbit into something genuinely special. …

France

Say bonjour to Pâté de Campagne, the rustic country pâté that sits at the very heart of French charcuterie. Coarse, savoury and …

France

Say bonjour to Jambon Persillé, a jewel of Burgundian cooking that turns humble ham into something genuinely show-stopping. Tender …

Croatia

Meet Slavonski Kulen, a proud emblem of Croatian charcuterie from the fertile plains of Slavonia. This deeply spiced, paprika-rich …