Chickpea Flour

Uruguay

National Dish Uruguay: Traditional Faina (Recipe)

Meet faina, the humble chickpea flatbread that Uruguayans adore. Made from little more than chickpea flour, water and a glug of …

Uruguay

Meet Fainá de Espinaca, a wonderfully savoury Uruguayan favourite that turns humble chickpea flour and fresh spinach into …

Uruguay

Say hello to Fainá de Cebolla, a wonderfully simple savoury bake that captures the easygoing spirit of Uruguayan cooking. Made …

Uruguay

Discover Fainá, one of Uruguay’s best-kept culinary secrets! This thin, golden chickpea flatbread delivers a wonderfully …

Thailand

Say hello to Tod Mun Khao Pod, the crisp little sweetcorn fritters that turn up at street stalls and family tables all across …

Spain

Crisp on the outside, savoury through and through, Tortas de Chicharrones are one of Spain’s most moreish little snacks. …

Morocco

Discover Sfouf, a golden Moroccan sweet that turns up at every special occasion! This fragrant treat brings together the earthy …

Morocco

Discover Moroccan fritters, crisp little bites that carry the unmistakable spirit of North Africa straight to your table! Built on …

Italy

Say hello to Frittelle di Baccalà, crisp little chickpea-batter fritters parcelling up tender flakes of salted cod. These golden …

Italy

Meet Farinata di Ceci, a wonderfully simple savoury pancake from the Italian region of Liguria. Made from nothing more than …

Italy

Discover Farinata, the irresistible chickpea pancake that has fed Liguria for centuries! Crisp and golden at the edges yet soft …

India

Say hello to Kothimbir Vadi, a fragrant little bite from India’s Maharashtra region! Made with handfuls of fresh coriander …