Chinese Cuisine

China

National Dish China: Mala Crayfish (Recipe)

Get ready for a feast of the senses with Mala Crayfish, a fiery favourite from the heart of China. Tender freshwater crayfish are …

China

Discover Luosifen, the bold rice noodle soup that put the city of Liuzhou in Guangxi province firmly on the culinary map. Far more …

China

Meet Lion’s Head Meatballs, a comforting classic from eastern China that turns a humble bowl of broth into something worthy of a …

China

Few dishes capture the artistry of Chinese cooking quite like Lanzhou Beef Noodles. Born in the city of Lanzhou in the …

China

Meet Kao Ya Bao, a glorious mouthful of crispy Peking duck tucked into a soft, pillowy bao bun. Golden, crackling skin meets …

China

Meet Hong Shao Rou, one of China’s most comforting classics: glossy cubes of pork belly slowly braised in a dark, …

China

Meet Hainanese Chicken Rice, a deceptively simple Chinese classic that turns a handful of humble ingredients into something …

China

Discover Guo Bao Rou, a glistening favourite from the north of China! Golden, deep-fried strips of pork are coated in a glossy …

China

Discover Dongpo Pork, one of China’s most celebrated braised dishes! Meltingly tender pork belly is slow-cooked in a glossy, …

China

Discover Dim Sum, one of China’s most beloved culinary traditions! These delicate little parcels of dough come stuffed with …

China

Discover Crispy Duck, one of the most celebrated dishes in Chinese cookery! This festive showstopper marries shatteringly crisp …

China

Discover Bai Qie Ji, a beautifully simple dish that lets tender, juicy chicken take centre stage. Often known as Chinese white-cut …