Cinnamon

Germany

National Dish Germany: Quince Soup (Recipe)

When the days grow shorter and the air turns crisp, few dishes warm the kitchen quite like Quince Soup. This traditional German …

Germany

Meet Prasselkuchen, a much-loved tray bake from the old East German baking tradition that earns its name from the satisfying …

Germany

There are few things more comforting than a slice of warm German plum cake when the autumn air turns crisp. This much-loved …

Germany

There is something wonderfully nostalgic about an East German plum butter cake, the kind of bake that brings back memories of …

Germany

Few preserves capture the comfort of a German autumn quite like plum butter, a timeless classic that filled the pantries of …

Germany

Meet Palatinate steamed dumplings, one of Germany’s most comforting regional treasures. These soft, pillowy yeast dumplings …

Germany

Treat yourself to Linzer Torte, a true masterpiece of the pastry kitchen and a much-loved fixture of the German coffee table. This …

Germany

Say hello to Kirschenmichel, a wonderfully old-fashioned German pudding that turns sweet cherries and stale bread into something …

Germany

Meet Ginger Biscuits, a true winter favourite from the German kitchen. Warm with ginger, cinnamon and honey, these little spiced …

Germany

Meet Fruit Soup, the German classic that makes the most of whatever is ripe and in season! Fresh fruit is gently simmered in a …

Germany

Say hello to East Frisian raisin bread, a treasured sweet yeast loaf from the windswept coast of East Frisia. Each slice is …

Germany

Meet the East Frisian Black Bread Bake, a rustic gem from the kitchens of northern Germany. This homely casserole layers robust …