Spain
National Dish Spain: Foie Gras Terrine (Recipe)
There is something quietly indulgent about a foie gras terrine, and Spain’s elegant take on this delicacy belongs in the …
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France
National Dish France: Terrine de Canard (Recipe)
Meet Terrine de Canard, one of the great showpieces of French charcuterie. This refined duck pâté brings together the finest …
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France
National Dish France: Pâté de Lapin (Recipe)
Discover Pâté de Lapin, a refined slice of French country cooking that turns a humble rabbit into something genuinely special. …
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France
National Dish France: Pâté de Foie Gras (Recipe)
Treat yourself to Pâté de Foie Gras, one of the most refined jewels of French gastronomy. This silky liver paste, gently seasoned …
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France
National Dish France: Pâté de Campagne (Recipe)
Say bonjour to Pâté de Campagne, the rustic country pâté that sits at the very heart of French charcuterie. Coarse, savoury and …
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France
National Dish France: Foie Gras (Recipe)
Few dishes capture the elegance of French gastronomy quite like Foie Gras. This rich, velvety speciality, made from the liver of …
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France
National Dish France: Filet Mignon au Poivre (Recipe)
Treat yourself to Filet Mignon au Poivre, one of the most elegant plates in the French repertoire. A tender cut of beef fillet is …
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France
National Dish France: Chateaubriand (Recipe)
Meet Chateaubriand, one of the grandest treasures of French cuisine and a true benchmark of fine dining. This celebrated cut takes …
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