Dip

France

National Dish France: Cervelle de Canut (Recipe)

Say hello to Cervelle de Canut, a deceptively simple herb cheese from the city of Lyon that punches well above its weight. This …

France

Bring a taste of the sun-soaked Provence straight to your table with Anchoïade, a punchy purée of anchovies, garlic and olive oil …

France

Meet Aïoli Provençal, the golden garlic mayonnaise that carries the sun-soaked spirit of the South of France straight to your …

Egypt

Discover tahini, the silky sesame paste that sits at the very heart of Egyptian and Middle Eastern cooking. Made from nothing more …

Egypt

Discover Hummus, a beloved classic of the Egyptian table! This silky purée of chickpeas and tahini is rich, nutty and wonderfully …

Egypt

Meet Baba Ghanouj, the smoky aubergine dip that sits at the heart of the Egyptian table. Built on charred aubergines, nutty tahini …

Egypt

Meet Besara, a wonderfully comforting Egyptian classic built around puréed peas, fresh herbs and a fragrant handful of spices. …

Egypt

Meet Baba Ghanoush, the smoky aubergine dip that sits at the heart of so many Egyptian tables. Roasted until soft and silky, the …