Dried Chillies

Thailand

National Dish Thailand: Nam Prik Pla (Recipe)

Step into Thailand’s fiery world with Nam Prik Pla, a punchy chilli-and-fish relish that locals and visitors adore in equal …

Thailand

Meet Nam Prik Pao, the smoky-sweet chilli paste that gives so many Thai dishes their unmistakable depth. This glossy, dark-red …

Mexico

Say hello to Tesmole, a hearty Mexican soup that carries centuries of culture in every spoonful. Built around dried chillies, …

Mexico

Meet Tatemado, a deeply flavoured Mexican classic built around tender meat steeped in a fragrant marinade of dried chillies and …

Mexico

Meet Pozole Rojo, one of Mexico’s most cherished celebration dishes. This hearty soup brings together tender, slow-simmered …

Mexico

Meet Pollo en Mole Poblano, Mexico’s celebrated national dish and one of the most captivating things you can cook from its …

Mexico

Meet Pipián Rojo, a deeply flavoured red sauce that sits at the very heart of traditional Mexican cuisine. Built around toasted …

Mexico

Say hello to Mole Amarillo, one of Mexico’s most captivating sauces! Glowing with golden colour and layered with complex, …

Mexico

Say hello to Chilorio, a slow-cooked pork dish that captures the soul of Sinaloa in northern Mexico. Tender pieces of pork are …

Mexico

Discover Chileatole, a comforting Mexican classic that brings together the heat of dried chillies and the gentle sweetness of corn …

Mexico

Meet Carne en Adobo, one of Mexico’s most soul-warming dishes. Tender meat is steeped in a deep red marinade built from …

Mexico

Say hello to Birria de Chivo, a soul-warming Mexican classic built around tender, slow-cooked goat meat. Bathed in a deep, …