Dutch Baking

Netherlands

National Dish Netherlands: Zeeuwse Bolus (Recipe)

Meet the Zeeuwse Bolus, a glossy, cinnamon-scented coil of sweet pastry from the Dutch province of Zeeland. Sticky with a …

Netherlands

Fancy a sweet little indulgence? Say hello to stroopwafels, the Netherlands’ most irresistible treat — two wafer-thin …

Netherlands

Discover Rozijnenbrood, the Dutch raisin bread that brings a touch of cosy gezelligheid to any table! This soft, lightly spiced …

Netherlands

Meet Roze Koeken, the cheerful pink cakes that have brightened Dutch tea trays for generations. With their soft, sponge-like crumb …

Netherlands

Meet the Roze Koek, the cheerful pink-topped cakes that have brightened up Dutch tea tables for generations. Soft, lightly sweet …

Netherlands

Meet Poffert, a comforting Dutch classic of soft, pillowy little cakes that can be served either sweet or savoury. Built on a …

Netherlands

Treat yourself to Mocha Cake, a beloved Dutch bake made for anyone who adores the aroma of coffee. Tender, airy sponge meets a …

Netherlands

Meet Krentenwegge, a classic Dutch sweet yeast loaf studded with plump sultanas and warmed through with a whisper of cinnamon. …

Netherlands

Meet Hengelose Krentenwegge, a wonderfully traditional sweet bread from the Netherlands that is at its most beloved in the town of …

Netherlands

Discover Groninger Koek, a fragrant spice cake from the northern Dutch province of Groningen! Warmed through with honey, cinnamon …

Netherlands

Say hello to Gevulde Koeken, the Netherlands’ beloved almond-filled biscuits that turn any coffee break into a small …

Netherlands

Say hello to Eierkoeken, the soft, sweet little cakes that have long been a fixture of the Dutch coffee table. Made from little …