Dutch Cuisine

Netherlands

National Dish Netherlands: Zuurkoolstamppot (Recipe)

Meet Zuurkoolstamppot, the kind of warming, no-nonsense plate that the Dutch turn to when the days grow short and cold. This …

Netherlands

Say hello to Zeeuwse Scharrelkip, a soulful taste of the Dutch province of Zeeland that brings sustainability and tradition …

Netherlands

Few dishes capture the maritime spirit of the Netherlands quite like Zeeuwse Mosselen. Plump, juicy mussels harvested from the …

Netherlands

Meet Witte Pudding, a comforting Dutch dessert built from the simplest of pantry staples. Creamy, gently sweet and dusted with a …

Netherlands

When spring arrives in the Netherlands, few dishes are anticipated quite as eagerly as White Asparagus with Ham. Tender white …

Netherlands

Tuck into Waterzooi, one of the Low Countries’ most comforting classics! This gentle stew simmers tender chicken or fish in …

Netherlands

There is something irresistibly cosy about a warm apple dumpling, the Dutch treat known as appelbol. A juicy, spiced apple is …

Netherlands

Meet Verse Munthee, a fresh and fragrant dish that captures the bright, unfussy spirit of the Dutch kitchen. It brings together …

Netherlands

Tuck into Veal Liver Stew, a hearty Dutch classic that warms the soul on a cold evening. This homely dish brings together tender …

Netherlands

Say hello to the Uitsmijter, a no-fuss Dutch classic that has earned a permanent place on café menus across the Netherlands. …

Netherlands

Meet Stamppot Raapstelen, a wonderfully homely classic from the Dutch kitchen that turns humble potatoes and tender turnip greens …

Netherlands

Meet Stamppot Andijvie, one of the Netherlands’ coziest cold-weather classics! This homely dish folds fresh, peppery endive …