Emilia-Romagna

Italy

National Dish Italy: Tortelloni ai Funghi (Recipe)

Bring a little Bella Italia to your table with Tortelloni ai Funghi, delicate handmade pasta parcels filled with a fragrant …

Italy

Discover Tortellini in Brodo, one of Italy’s most comforting classics! This gentle soup pairs delicate, filled pasta rings …

Italy

Few dishes capture Italian comfort quite like Tortellini alla Panna, where tender little filled pasta parcels are bathed in a …

Italy

Discover Tortellini, the little jewels of Italian cooking that hail from the heart of Emilia-Romagna. These delicately folded …

Italy

Tender parcels of fresh pasta wrapped around a creamy potato filling, Tortelli di Patate are a quiet triumph of the Emilia-Romagna …

Italy

Step into the heart of Italian home cooking with Tagliatelle al Ragù, a timeless classic from the kitchens of Emilia-Romagna and …

Italy

Meet Sgabei, a gloriously crisp treat from the heart of Italy’s Emilia-Romagna. These golden, deep-fried dough pockets are …

Italy

Meet Ragu alla Bolognese, the slow-simmered meat sauce that lies at the very heart of Italian home cooking. Born in the kitchens …

Italy

Meet Piadina Romagnola, the soft Italian flatbread that captures the easy-going spirit of the Emilia-Romagna countryside. Made …

Italy

Say hello to the piadina, the soft Italian flatbread that has been feeding the people of Emilia-Romagna for generations. Made from …

Italy

Say hello to Ciambella Romagnola, a homely ring-shaped cake from the heart of Emilia-Romagna. With its tender crumb and gentle …

Italy

Discover Cappelletti in Brodo, a heart-warming classic from the kitchens of Emilia-Romagna! These delicate little pasta parcels, …