French Cuisine

France

National Dish France: Tourte de Viande (Recipe)

Say hello to Tourte de Viande, a wonderfully hearty meat pie that captures the warmth of French country cooking. Tender, …

France

Say hello to the Tourte de Blettes, a rustic savoury pie that carries the sun-soaked spirit of southern France in every slice. …

France

Say hello to the Tourte aux Poireaux, a wonderfully comforting French leek pie that brings rustic farmhouse charm to the table. …

France

Say hello to Timbale de Poisson, an elegant little fish dish that shows off French cooking at its most refined. Tender white fish …

France

Bring a touch of French elegance to the table with Terrine de Poisson, a delicate fish terrine that captures the flavours of the …

France

Meet Terrine de Canard, one of the great showpieces of French charcuterie. This refined duck pâté brings together the finest …

France

Few dishes capture the rustic charm of Alsace quite like Tarte Flambée. With its paper-thin, blistered base topped with creamy …

France

Treat yourself to Tarragon Chicken, a French classic that turns a handful of simple ingredients into something genuinely special. …

France

Steeped in the salty air of the Mediterranean, Soupe de Poissons à la Sétoise is a soul-warming fish soup from the harbour town of …

France

Warm up with Soupe de Lentilles, a rustic gem of the French kitchen. This hearty lentil soup brings together tender pulses, fresh …

France

Few dishes capture the elegance of French cooking quite like Sole Meunière. Tender fillets of fish are gently pan-fried in butter …

France

Meet the Saucisse de Toulouse, a coiled pork sausage that carries the unmistakable flavour of south-west France. Coarsely cut, …