French Cuisine

France

National Dish France: Quiche Lorraine (Recipe)

Say bonjour to Quiche Lorraine, one of the great classics of the French table! This golden savoury tart marries a crisp, buttery …

France

There are few things more inviting than a freshly baked Quiche aux Épinards cooling on the kitchen worktop. This classic French …

France

Step into the heart of Lyon with Quenelles Lyonnaises, one of the most refined classics of French cooking. These light, pillowy …

France

Light, airy and quietly luxurious, Quenelles de Volaille are one of the great showpieces of French home cooking. These delicate …

France

Meet Quenelles de Lyon, one of the most refined treasures of French cooking. These delicate dumplings, made from fish or meat, are …

France

Tuck into Potée Lorraine, a rustic French stew straight from the heart of the Lorraine region. This warming one-pot dish brings …

France

Few dishes capture the rustic heart of south-west France quite like Pommes de Terre Sarladaises. Hailing from the Périgord, these …

France

Meet Pommes Anna, a deceptively simple French classic that turns three humble ingredients into something genuinely impressive. …

France

Discover Polenta, a wonderfully comforting dish that takes humble cornmeal and turns it into something truly special. While its …

France

Treat yourself to Pêches Melba, the elegant French dessert that bottles the very taste of summer. Poached peaches are paired with …

France

Meet Pâtisson Farci, a charming dish from the French countryside that turns the humble pattypan squash into something truly …

France

Meet Pâté en Croûte, one of the grandest classics of the French table — a savoury meat filling wrapped in a golden, flaky pastry …