French Cuisine

France

National Dish France: Lamb Chops (Recipe)

Few dishes capture the elegance of the French table quite like lamb chops. Tender, juicy and gently scented with rosemary, thyme …

France

Say bonjour to Jambon Persillé, a jewel of Burgundian cooking that turns humble ham into something genuinely show-stopping. Tender …

France

Say hello to Gratin de Courgettes, a sun-drenched French classic that turns humble courgettes into something rather special. …

France

Bring a touch of French country comfort to your table with Gratin de Chou-Fleur, a gloriously simple bake of tender cauliflower …

France

There is something quietly magnificent about Gratin Dauphinois, the French classic that turns a handful of humble ingredients into …

France

Say hello to Gigot d’Agneau, the showstopping roast leg of lamb that sits at the heart of the French table! Tender, …

France

Meet the Gâteau au Yaourt, the cake every French child learns to bake before they can properly read a recipe. The trick is …

France

Meet the Galette Charentaise, a rustic savoury treat from the sun-warmed Charente region of western France. This hearty buckwheat …

France

Discover the Galette Bretonne, a rustic treasure straight from the windswept coast of Brittany! This savoury buckwheat pancake …

France

Say bonjour to Fricassée de Poulet à l’Ancienne, a soul-warming classic that captures the very essence of French cooking. Tender …

France

Few dishes capture the elegance of French gastronomy quite like Foie Gras. This rich, velvety speciality, made from the liver of …

France

Discover Flammekueche, the crispy Alsatian classic also known as tarte flambée! A wafer-thin base is spread with a creamy layer of …