French Pastry

France

National Dish France: Tarte aux Fruits (Recipe)

Few desserts capture the elegance of French baking quite like the Tarte aux Fruits. A crisp pastry base cradles a silky layer of …

France

Say bonjour to Tarte au Fromage Blanc, a wonderfully comforting tart that hails from the orchards and dairies of Alsace. A crisp …

France

Treat yourself to Profiteroles, one of France’s most elegant desserts! These dainty little puffs of airy choux pastry are …

France

Few foundations in French baking are as quietly magical as Pâte à Choux. From little more than water, butter, flour and eggs comes …

France

Few things capture the magic of a French morning quite like Pain au Chocolat. Flaky, golden and gently buttery, this beloved …

France

Say hello to Navettes Provençales, the elegant boat-shaped biscuits that carry the sunshine of southern France in every bite. …

France

Discover Millefeuille, one of France’s most elegant desserts! Known as the “thousand-layer” pastry, it stacks …

France

Few desserts capture the elegance of French patisserie quite like the mille-feuille. Its name means “a thousand …

France

Discover the croissant, the buttery, golden crescent that has become a symbol of France itself. With its crisp, flaky shell and …

France

Treat yourself to Crêpes Millefeuille, an elegant French dessert that turns a handful of simple ingredients into something truly …

France

Light as air and impossibly more-ish, Choux à la Crème are the little cream puffs that capture everything wonderful about French …

France

Meet Canelés de Bordeaux, the little jewels of French pâtisserie that hail from the south-west of the country. Each one boasts a …