Garlic

Lebanon

National Dish Lebanon: Samak Harra (Recipe)

Say hello to Samak Harra, a fragrant Lebanese fish dish that brings the warmth of the eastern Mediterranean straight to your …

Lebanon

Meet Samak bil Laban, one of the most elegant fish dishes in the Lebanese repertoire! Tender fillets are grilled or fried until …

Lebanon

Meet Rahib, the smoky Lebanese aubergine dip better known to many as Baba Ganoush. Built around roasted aubergines, nutty tahini, …

Lebanon

Discover Musabaha, one of Lebanon’s most comforting chickpea creations! This warm, rustic dip pairs whole and lightly mashed …

Lebanon

Meet Moutabbal Betinjan, a wonderfully creamy aubergine dip that sits at the very heart of the Lebanese table. Smoky, garlicky and …

Lebanon

Discover Moutabal, one of Lebanon’s most beloved mezze and a true celebration of the humble aubergine. This silky dip blends …

Lebanon

Meet Makdous, one of Lebanon’s most cherished preserves — petite aubergines slowly cured in olive oil and packed with a …

Lebanon

Say hello to Loubiyeh bil Zeit, a wonderfully simple Lebanese dish that lets fresh green beans take centre stage. Slow-cooked in …

Lebanon

Meet Loubiyeh bi Zeit, a wonderfully simple Lebanese dish of tender green beans gently cooked in fruity olive oil. Light yet …

Lebanon

Bring the warmth of the Middle East to your table with Lahm Meshwi, a beloved Lebanese classic of tender, marinated lamb grilled …

Lebanon

Cool, creamy and wonderfully refreshing, Laban w Khiyar is the Lebanese yoghurt-and-cucumber salad that earns a place at almost …

Lebanon

Discover Kishk, one of Lebanon’s most intriguing traditional dishes! Made from fermented wheat and yoghurt, it carries a …