Garlic

Italy

National Dish Italy: Orecchiette con le Cime di Rapa (Recipe)

Discover Orecchiette con le Cime di Rapa, the soulful pride of Italy’s southern region of Apulia. Little ear-shaped pasta …

Italy

Meet Orecchiette alle Cime di Rapa, a rustic pasta dish that captures the soul of southern Italy in just a handful of ingredients. …

Italy

Dive straight into the heart of Italy’s coast with Grilled King Prawns, a dish that turns any barbecue into something …

Italy

Meet Filetto di Manzo, a true jewel of the Italian table! This dish takes a beautifully tender cut of beef fillet, seasons it with …

Italy

Say hello to Fagottini di Carne, Italy’s little parcels of pure comfort. These tender pasta pockets are folded around a …

Italy

Say hello to Cipollata, a wonderfully homely Italian dish that turns humble onions and a few honest cuts of pork into something …

Italy

Meet Cicoria Ripassata, a humble yet deeply satisfying side dish straight from the heart of Roman cooking. Tender chicory greens …

Italy

There is something wonderfully unfussy about Carciofi alla Romana, the braised Roman artichokes that have graced trattoria tables …

Italy

Few things capture the spirit of an Italian table quite like Bruschetta. Crisp, golden bread is rubbed with garlic, drizzled with …

Italy

Say hello to Braciola di Maiale al Vino, a soul-warming Italian classic that turns a few humble ingredients into something …

Italy

Discover Bagna Cauda, the soul-warming dip that turns a tableful of crisp vegetables into a proper celebration! This Piedmontese …

Italy

Bring a taste of Tuscany to your table with Arista di Maiale, a wonderfully simple roast of pork loin scented with rosemary, …