
National Dish Uruguay: Pimientos Asados con Ajo (Recipe)
Say hello to Pimientos Asados con Ajo, a wonderfully simple side from Uruguay that lets a handful of humble ingredients shine. …
Read more →
Say hello to Pimientos Asados con Ajo, a wonderfully simple side from Uruguay that lets a handful of humble ingredients shine. …
Read more →
Meet Pasta con Salsa de Nuez, a comforting taste of Uruguay where Italian heritage meets South American soul. Strands of fresh …
Read more →
Meet Papas a la Provenzal, a wonderfully simple dish that captures the heart of Uruguayan home cooking! Crisp golden potatoes are …
Read more →
Say hello to Mustard Chicken, a true classic of Uruguayan home cooking that wins everyone over with its bold flavour and …
Read more →
Discover Merluza en Salsa Verde, a dish that brings the fresh taste of Uruguay’s coastline straight to your kitchen. Tender …
Read more →
Discover Matambre a la Leche, a comforting classic that captures the soul of Uruguayan cooking. This tender beef dish is gently …
Read more →
Say hello to Pollo al Limón, Uruguay’s beloved lemon chicken — a bright, zesty dish that proves simple cooking can still …
Read more →
Discover Hake in Green Sauce, a wonderfully fresh fish dish that captures the spirit of Uruguay’s long Atlantic coastline. …
Read more →
There is nothing quite like the smell of grilled chorizos crackling over open coals on a warm afternoon in Uruguay. These spiced …
Read more →
Meet Pollo al Ajillo, Uruguay’s irresistible take on garlic chicken — a dish that turns a handful of humble ingredients into …
Read more →
Say hello to Farofa con Chorizo, a wonderfully moreish dish that captures the easy-going spirit of Uruguayan cooking. It brings …
Read more →
Meet Farofa, the wonderfully simple side dish that brings a nutty crunch to any plate. Made from toasted cassava flour cooked with …
Read more →