Garlic

Greece

National Dish Greece: Patsas (Recipe)

Discover Patsas, one of Greece’s most enduring comfort foods — a rustic, deeply savoury soup that has warmed bodies and …

Greece

Discover Melitzanosalata, one of Greece’s most cherished mezedes! This smoky, creamy aubergine dip captures the easy …

Greece

Say hello to Louza, a wonderfully aromatic cured pork that hails from the sun-soaked island of Crete. Tender meat is rubbed with …

Greece

Say yassou to Kotopoulo Lemonato, the sunny Greek roast that turns a handful of humble ingredients into something special. Tender …

Greece

Meet Keftedakia, the irresistible little meatballs that turn up at every Greek table, from a casual mezze spread to a celebratory …

Greece

Bright, fresh and wonderfully simple, Courgette Cubes with Mint capture the easy charm of the Greek table. Tender cubes of …

Germany

Few dishes say celebration quite like a whole suckling pig, gleaming with crisp, golden crackling and packed with savoury aroma. A …

Germany

Step back in time with Salt-Brined Pickles, a much-loved staple of East German home cooking. Made with just cucumbers, salt, …

Germany

Meet Roast Chicken, one of Germany’s most beloved classics — known across the country as Broiler or Brathähnchen. With its …

Germany

Discover Bratwurst, one of Germany’s most iconic and best-loved dishes! This juicy, well-seasoned sausage is a star at cosy …

Germany

Say hello to Beer Chicken, a wonderfully hearty German classic that turns a humble bird into something memorable. Tender chicken …

Germany

Few dishes capture the simple pleasure of good German cooking quite like beef steak with herb butter. A well-chosen cut, seared to …