Garlic

France

National Dish France: Veal Chops in Cream Sauce (Recipe)

There is something quietly luxurious about Veal Chops in Cream Sauce, a dish that turns a handful of simple ingredients into a …

France

Tuck into Truffade, a gloriously rustic dish from the heart of France’s Auvergne region. It marries golden, nutty potatoes …

France

Warm up a chilly evening with Tourin à l’Ail, a rustic French garlic soup that turns the humblest of ingredients into …

France

Bring the sun-drenched flavours of the French Riviera straight to your kitchen with Soupe de Poissons à la Rouille, a soul-warming …

France

Meet the Saucisse de Toulouse, a coiled pork sausage that carries the unmistakable flavour of south-west France. Coarsely cut, …

France

Few dishes capture the elegance of French cooking quite like Roast Squab. Tender breast of young pigeon is roasted until the skin …

France

Few dishes capture the elegance of French cooking quite like Ragoût d’Escargots. Tender snails are gently simmered in a …

France

Few dishes capture the rustic heart of south-west France quite like Pommes de Terre Sarladaises. Hailing from the Périgord, these …

France

Discover Poêlée de Champignons, a beautifully simple French classic that lets fresh mushrooms take centre stage! With little more …

France

Bring the flavours of the forest straight to your table with Poêlée de Cèpes, a wonderfully simple French dish built around the …

France

Discover Langoustines au Beurre, an elegant French classic that proves simplicity can be the height of sophistication. Sweet, …

France

Few dishes capture the elegance of the French table quite like lamb chops. Tender, juicy and gently scented with rosemary, thyme …