Garlic

France

National Dish France: Gratin Dauphinois (Recipe)

There is something quietly magnificent about Gratin Dauphinois, the French classic that turns a handful of humble ingredients into …

France

Say hello to Gigot d’Agneau, the showstopping roast leg of lamb that sits at the heart of the French table! Tender, …

France

Say bonjour to Fricassée de Poulet à l’Ancienne, a soul-warming classic that captures the very essence of French cooking. Tender …

France

Few dishes capture the elegance of French cooking quite like Escargots de Bourgogne. Tender snails are bathed in a fragrant garlic …

France

Few dishes capture the elegance of French home cooking quite like Coquelet Rôti, a small roasting chicken crisped to golden …

France

There are few dishes that sum up the soul of south-western France quite like Confit de Canard. Duck legs are gently poached in …

France

Discover Chapon Rôti, one of France’s most cherished festive centrepieces! This celebratory roast turns a plump, tender …

France

Say hello to Cervelle de Canut, a deceptively simple herb cheese from the city of Lyon that punches well above its weight. This …

France

Say hello to Brochettes d’Agneau, the elegant French take on grilled lamb skewers that turns a simple cut of meat into a …

France

There is something deeply comforting about a dish that turns humble store-cupboard staples into a golden, bubbling gratin. …

France

Discover Brandade de Morue, one of France’s most comforting classics! This rich, velvety dish brings together tender salt …

France

Meet Andouillettes de Troyes, a robust pork sausage from the Champagne-Ardenne region of France that has earned a devoted …