Garlic

China

National Dish China: Zui Ji (Recipe)

Say hello to Zui Ji, the Chinese classic better known in English as “drunken chicken”. Tender pieces of chicken are …

China

Meet Wu Geng Chang Wang, a dish that captures the artistry and depth of Chinese cooking in a single bowl. Tender meat and crisp …

China

Bring the buzz of an Asian restaurant kitchen straight to your own hob with Wok-Fried Prawns! Juicy prawns and crisp, colourful …

China

Discover the delights of Chinese cooking with Stir-Fried Lotus Root, a dish that celebrates one of the kitchen’s most …

China

Bring the bright, clean flavours of a Chinese kitchen to your own table with stir-fried bok choy, a quick and nourishing dish that …

China

Get ready for a feast of the senses with Mala Crayfish, a fiery favourite from the heart of China. Tender freshwater crayfish are …

China

Meet Hainanese Chicken Rice, a deceptively simple Chinese classic that turns a handful of humble ingredients into something …

China

Despite its name, Fish-Flavored Eggplant contains no fish at all — it is a wholly plant-based classic from the Sichuan kitchen, …

China

Discover Chongqing Chicken, a fiery favourite that captures the bold spirit of south-western China! This dish pairs tender pieces …

China

Bring the bold, savoury flavours of China straight to your kitchen with Chinese Broccoli with Garlic. Simple, healthy and packed …

China

Meet Chilli Prawns, a vibrant Chinese favourite that brings together tender prawns and a fiery, glossy sauce. Light yet full of …

China

Discover Biang Biang Noodles, one of China’s most unforgettable street-food treasures! These broad, hand-pulled wheat …