German Cuisine

Germany

National Dish Germany: Poached Eggs (Recipe)

Few dishes capture the spirit of homely East German cooking quite like poached eggs in a velvety mustard sauce. Gently set in …

Germany

Discover Pfefferpotthast, a traditional Westphalian beef stew that has been warming German kitchens for centuries. This is honest, …

Germany

Meet Palatine Saumagen, one of Germany’s most characterful regional specialities and a proud emblem of the Palatinate. This …

Germany

Meet Palatinate Liver Dumplings, a hearty classic from Germany’s Palatinate region that turns humble, honest ingredients …

Germany

Meet Onion Tart with Bacon, a savoury German classic that comes into its own when autumn arrives and the grape harvest is in full …

Germany

Discover Onion Tart, a German autumn classic that brings warmth and comfort to the table! Golden-brown onions, crisp bacon and a …

Germany

Say hello to Onion Steak, a hearty German classic that puts juicy steak and a crisp, golden crown of onions centre stage. This is …

Germany

Bring a little festive magic into your kitchen with Nürnberger Lebkuchen, Germany’s most famous spiced gingerbread. Made …

Germany

Meet Mecklenburg Rib Roast, a hearty taste of northern Germany that turns any gathering into a feast. Juicy pork ribs are coated …

Germany

Few dishes say “home cooking” quite like Meatballs in Tomato Sauce — tender German meatballs simmered in a fruity, …

Germany

Meet Magdeburg Braised Sausage, a warming classic from the heart of Germany. Slowly simmered until the meat turns meltingly …

Germany

Meet Snirtjebraten, a hearty pork roast that hails from the windswept fields and farmhouse kitchens of Lower Saxony. Slow-braised …