Ginger

China

National Dish China: Red-Cooked Fish (Recipe)

Bring a touch of festive Chinese cooking to your own table with Red-Cooked Fish, a dish celebrated for its glossy, deeply savoury …

China

Discover Longjing Shrimp, an elegant Chinese classic that brings together the delicate sweetness of fresh prawns and the fragrant …

China

Meet Lion’s Head Meatballs, a comforting classic from eastern China that turns a humble bowl of broth into something worthy of a …

China

Discover Jiaozi, China’s beloved dumplings and a cornerstone of the country’s cuisine! Far more than a simple snack, …

China

Step into the refined world of Huai Yang Cuisine, one of China’s four great classical cooking traditions. Born in the …

China

Meet Hainanese Chicken Rice, a deceptively simple Chinese classic that turns a handful of humble ingredients into something …

China

Despite its name, Fish-Flavored Eggplant contains no fish at all — it is a wholly plant-based classic from the Sichuan kitchen, …

China

Meet Fengzhua, a traditional Chinese dish that wins people over with its depth of flavour and aromatic richness. Tender pieces of …

China

Bring the nutty, comforting flavours of China straight to your table with Endives with Sesame Sauce, a light yet deeply satisfying …

China

Discover Dim Sum, one of China’s most beloved culinary traditions! These delicate little parcels of dough come stuffed with …

China

Few dishes are as comforting as Congee, the silky rice porridge that has been nourishing Chinese kitchens for centuries. Cooked …

China

Discover Chongqing Chicken, a fiery favourite that captures the bold spirit of south-western China! This dish pairs tender pieces …