
National Dish Lebanon: Mouhalabieh (Recipe)
Meet Mouhalabieh, the silky milk pudding that crowns so many Lebanese tables. Delicately scented with rosewater and finished with …
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Meet Mouhalabieh, the silky milk pudding that crowns so many Lebanese tables. Delicately scented with rosewater and finished with …
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Discover Meshwi, one of Lebanon’s most cherished grilled dishes! Tender pieces of lamb or chicken are steeped in a fragrant …
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Say hello to Meghli, a spiced Lebanese pudding steeped in flavour and meaning. Traditionally prepared to celebrate the arrival of …
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Meet Mdardara, a humble yet deeply satisfying classic from the Lebanese table. This wholesome dish brings together earthy lentils, …
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Meet Masabaha, a soulful Lebanese take on the much-loved hummus that lets the humble chickpea shine. Where classic hummus is …
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Meet Makdous, one of Lebanon’s most cherished preserves — petite aubergines slowly cured in olive oil and packed with a …
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Meet Maamoul bil Tamr, the dainty date-filled cookies that grace Lebanese tables at Ramadan, weddings and every festive gathering …
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Meet Maakaroun bi Debs, a comforting Lebanese speciality that brings together tender little dough noodles and the deep, honeyed …
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Say hello to Loubiyeh bil Zeit, a wonderfully simple Lebanese dish that lets fresh green beans take centre stage. Slow-cooked in …
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Meet Loubiyeh bi Zeit, a wonderfully simple Lebanese dish of tender green beans gently cooked in fruity olive oil. Light yet …
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Meet Labneh, the wonderfully creamy yoghurt cheese that sits at the heart of the Lebanese table. Made simply from strained natural …
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Cool, creamy and wonderfully refreshing, Laban w Khiyar is the Lebanese yoghurt-and-cucumber salad that earns a place at almost …
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