Gluten-Free

Japan

National Dish Japan: Yatsuhashi (Recipe)

Discover Yatsuhashi, one of Japan’s most cherished traditional sweets! These tender rice morsels, born in the historic city …

Japan

Say hello to Yasai Itame, the colourful Japanese vegetable stir-fry that turns whatever is in your fridge into a quick, wholesome …

Japan

Say hello to Yaki Udon, a quick and comforting Japanese stir-fry built around thick, springy wheat noodles. Tender udon noodles …

Japan

Few things capture the cosy spirit of a Japanese autumn quite like Yaki Imo, the humble roasted sweet potato that has warmed hands …

Japan

Discover Warabi Mochi, one of Japan’s most elegant traditional sweets! This delicate dessert is prized for its wobbly, …

Japan

Discover Kurumi Soba, a graceful Japanese dish that brings together earthy buckwheat noodles and the rich, buttery crunch of …

Japan

Discover Umeboshi, the famously salty pickled plums at the heart of Japanese home cooking! These intensely tangy, salty little …

Japan

Step into the quietly elegant world of Japanese sweets with Uiro, a delicately chewy treat made from little more than rice flour, …

Japan

Meet Tororo Gohan, a quietly brilliant Japanese classic that turns two humble ingredients into something genuinely special. …

Japan

Meet Tori no Karaage, Japan’s irresistible take on fried chicken! Bite-sized pieces of tender chicken are bathed in a …

Japan

Meet Tofu Hambāgu, a wholesome plant-based take on the much-loved Japanese hamburger patty. Tender tofu stands in for the meat, …

Japan

Meet Tofu Dengaku, a deceptively simple Japanese classic that turns humble blocks of tofu into something quietly spectacular. …