Gluten-Free

Japan

National Dish Japan: Satsumaage (Recipe)

Discover Satsumaage, one of Japan’s most moreish street-food treasures! These golden, deep-fried fish cakes hail from the …

Japan

Discover Sansai Ryori, Japan’s celebration of the wild and the seasonal! This time-honoured style of cooking turns foraged …

Japan

Meet Sakurayu, a delicate Japanese floral tea brewed from salted cherry blossoms that captures the very spirit of spring in a …

Japan

Discover Sakana no Nanbanzuke, a refined Japanese classic that brings together crisp fried fish, a tangle of fresh vegetables and …

Japan

Meet Saba Shioyaki, one of Japan’s most quietly perfect dishes! Tender mackerel is cured in a simple crust of salt and …

Japan

Say hello to Onigiri, one of Japan’s most beloved snacks! These neat little rice balls are simplicity itself: lightly salted …

Japan

Discover Ohitashi, a quietly elegant classic of the Japanese table! This simple side dish takes tender blanched greens and bathes …

Japan

Meet Ochazuke, one of Japan’s quietest comforts: a bowl of warm rice brought to life with a stream of hot green tea. It is …

Japan

Discover Nishime, a gentle, soulful classic of Japanese home cooking! This traditional dish brings together seasonal vegetables …

Japan

Meet Nattō, one of Japan’s most distinctive national dishes — fermented soybeans with a deeply savoury flavour and that …

Japan

Discover Nasu Dengaku, one of Japan’s most quietly satisfying dishes! Tender aubergine is grilled until silky, then crowned …

Japan

Gather everyone around the table for Nabe, the cosy Japanese hot pot that turns dinner into a shared occasion. Tender slices of …