Gluten-Free

Japan

National Dish Japan: Hōba Miso (Recipe)

Discover Hōba Miso, a rustic speciality from Japan’s mountainous Gifu region! In this dish, savoury miso and grilled …

Japan

On a sweltering summer’s day, few dishes feel as refreshing as Hiyayakko Tofu, a Japanese classic that lets cool, silky tofu …

Japan

Cool, clean and wonderfully refreshing, Hiyayakko is Japan’s answer to the sweltering days of summer. This minimalist dish …

Japan

Meet Yakinasu, the quietly brilliant Japanese way with grilled aubergine. A handful of everyday ingredients, a hot grill and a …

Japan

Say hello to Goya Champuru, the soulful stir-fry that defines the kitchens of Okinawa. This rustic island dish brings together …

Japan

Few dishes carry the mystique of Fugu Sashimi, Japan’s most daring delicacy. Wafer-thin slices of pufferfish are fanned …

Japan

Meet Edamame, the irresistibly simple snack that has become a hallmark of Japanese cooking. These tender young soybeans, served in …

Japan

Discover Ebi Chiri, a vibrant Japanese favourite that turns plump prawns into something truly memorable! Tender shellfish are …

Japan

Discover Dorayaki, one of Japan’s most beloved sweet treats! These fluffy little pancakes sandwich a generous layer of sweet …

Japan

Meet Dashi-Maki Tamago, Japan’s beloved rolled omelette that turns a handful of eggs into something quietly spectacular. …

Japan

Step into the gentle, sweet world of Daifuku, one of Japan’s most cherished confections. These pillowy little rice cakes …

Japan

Say hello to Chikuwa, a moreish Japanese fish snack that turns simple white fish into something special. Smooth fish paste is …