Gluten-Free

Italy

National Dish Italy: Frittata (Recipe)

Meet the Frittata, one of Italy’s most easy-going classics! This open-faced omelette is endlessly adaptable, happy to soak …

Italy

Tucked away in the mountainous northeast of Italy, Frico is the kind of dish that turns a handful of humble ingredients into …

Italy

Few dishes capture the spirit of the Italian Alps quite like Fonduta alla Valdostana. Hailing from the mountainous Aosta Valley, …

Italy

Bring the flavours of the Mediterranean coast to your table with Spiedini di Pesce, the classic Italian fish skewers. Tender …

Italy

Meet Filetto di Manzo, a true jewel of the Italian table! This dish takes a beautifully tender cut of beef fillet, seasons it with …

Italy

Meet Farinata di Ceci, a wonderfully simple savoury pancake from the Italian region of Liguria. Made from nothing more than …

Italy

Discover Farinata, the irresistible chickpea pancake that has fed Liguria for centuries! Crisp and golden at the edges yet soft …

Italy

Meet Fagioli all’Uccelletto, a soulful bean dish straight from the heart of Tuscany. Soft white beans are gently stewed with …

Italy

Say hello to Crostata di Marmellata, the homely Italian jam tart that turns a jar of preserve and a few storecupboard basics into …

Italy

Discover Crostata, one of Italy’s most beloved sweet treats! This rustic tart pairs a crisp, buttery shortcrust base with a …

Italy

Warm up with Crema di Lenticchie, a velvety Italian lentil soup that comes into its own on cold winter days. This comforting bowl …

Italy

Travel to the Italian Riviera with Coniglio alla Ligure, a soul-warming rabbit braise that captures the very essence of …