Gluten-Free

Italy

National Dish Italy: Cicoria Ripassata (Recipe)

Meet Cicoria Ripassata, a humble yet deeply satisfying side dish straight from the heart of Roman cooking. Tender chicory greens …

Italy

Discover Castagnaccio, a wonderfully rustic chestnut cake from the mountains of Italy that comes into its own through the autumn …

Italy

Discover Carne Cruda, one of Italy’s most refined classics — wafer-thin slices of raw beef fillet dressed with little more …

Italy

Crisp on the outside, meltingly tender within, Carciofi Fritti are one of those simple Italian pleasures that win everyone over at …

Italy

There is something wonderfully unfussy about Carciofi alla Romana, the braised Roman artichokes that have graced trattoria tables …

Italy

Meet Carciofi alla Giudia, the show-stopping fried artichokes of Rome’s historic Jewish quarter. Pressed open like crisp …

Italy

Say hello to Carabaccia Fiorentina, a gently sweet onion and vegetable soup that carries the soul of Florence in every spoonful. …

Italy

Meet Caprese al Limone, a bright and breezy twist on Italy’s most famous salad. It keeps the beloved pairing of creamy …

Italy

Say hello to Caponata, the sweet-and-sour aubergine stew that captures the soul of Sicilian cooking in a single bowl. Tender cubes …

Italy

Say hello to Capon Magro, one of the most spectacular dishes in the Ligurian repertoire. Picture an architectural tower of fresh …

Italy

Meet Cacciatore di Pollo, the rustic Italian chicken stew that turns a handful of humble ingredients into something deeply …

Italy

Treat yourself to Budino di Riso, a wonderfully creamy Italian rice pudding that turns a handful of simple pantry staples into …