
National Dish Uruguay: Seafood Stew (Recipe)
Discover Cazuela de Mariscos, Uruguay’s celebration of the Atlantic in a single bowl! This warming seafood stew gathers …
Read more →
Discover Cazuela de Mariscos, Uruguay’s celebration of the Atlantic in a single bowl! This warming seafood stew gathers …
Read more →
Start your morning the Uruguayan way with Scrambled Eggs, known locally as huevos revueltos. Soft, creamy curds of egg are gently …
Read more →
Discover Sautéed Vegetables, a fresh and wholesome favourite from the kitchens of South America! This vibrant dish brings together …
Read more →
Say hello to Rosemary Potatoes, Uruguay’s much-loved take on the humble spud. These fragrant, golden morsels are tossed with …
Read more →
Meet Rosca de Pascua, Uruguay’s beloved Easter bread and a true taste of family tradition! This oval, lightly sweet loaf is …
Read more →
Say hello to Calabaza al Horno, a simple yet wonderfully satisfying slice of Uruguayan home cooking. This humble dish lets the …
Read more →
Few dishes capture the warmth of a Uruguayan kitchen quite like Roast Chicken with Potatoes. Tender chicken is marinated in …
Read more →
Meet Revuelto Gramajo, a wonderfully hearty plate that sits close to the heart of Uruguayan home cooking. It brings together crisp …
Read more →
Say hello to Revuelto de Zapallo, a homely Uruguayan classic that turns a handful of humble ingredients into something genuinely …
Read more →
Cool, bright and utterly thirst-quenching, Refresco de Naranja is Uruguay’s answer to a hot summer’s day. This simple …
Read more →
Meet Queso y Dulce, one of Uruguay’s simplest and most beloved treats. This effortless pairing of mild fresh cheese and …
Read more →
Warm up with Pumpkin Soup, a cherished classic of the Uruguayan table. Known locally as sopa de zapallo, this velvety, golden soup …
Read more →