Gluten-Free

South Korea

National Dish South Korea: Pajeon (Recipe)

Say hello to Pajeon, one of South Korea’s most comforting savoury treats! This traditional Korean pancake brings together a …

South Korea

Meet Oi Muchim, the refreshing Korean cucumber salad that brings crunch, colour and a gentle kick to any table. Crisp cucumbers …

South Korea

Discover Nurungji, the wonderfully crisp scorched-rice treat that sits close to the heart of the Korean kitchen! Formed from the …

South Korea

Warm yourself with Muguk, a traditional South Korean fish soup that is as nourishing as it is comforting. Built from fresh fish, …

South Korea

Say hello to Modum Jeon, a beloved spread of golden Korean savoury pancakes that turns any table into a celebration. This generous …

South Korea

Meet Miyeok Guk, the nourishing Korean seaweed soup cherished in households across the country for its gentle flavour and its …

South Korea

Meet Misutgaru, South Korea’s wonderfully wholesome roasted grain drink. Made from a fine powder of roasted rice, beans and …

South Korea

Meet Makgeolli, the milky, gently fizzing rice wine that has been at the heart of Korean gatherings for centuries. With its soft, …

South Korea

Say hello to Korean Fried Chicken, the gloriously crunchy dish that has won hearts well beyond Seoul. With its shatteringly crispy …

South Korea

Warm up with Kongnamul Gukbap, a soothing Korean rice soup that brings together tender soybean sprouts and comforting rice in a …

South Korea

Meet Kongnamul Guk, the gentle, restorative soybean sprout soup that Korean home cooks turn to again and again. Light yet deeply …

South Korea

Warm up with Kongbiji Jjigae, a comforting Korean stew built around freshly ground soybeans! This hearty bowl brings together …