Gluten-Free

South Korea

National Dish South Korea: Kkaennip Jeon (Recipe)

Meet Kkaennip Jeon, a wonderfully simple Korean treat that turns fragrant perilla leaves into crisp, golden fritters. Each leaf is …

South Korea

Meet Kimchi Jeon, the savoury Korean pancake that turns a jar of tangy fermented cabbage into something irresistible. Crisp at the …

South Korea

Say hello to Jumeokbap, South Korea’s beloved little rice balls! Packed with fresh vegetables and savoury seasoned rice, …

South Korea

Warm, soothing and endlessly comforting, Juk is South Korea’s beloved rice porridge — the kind of dish you reach for on a …

South Korea

Warm, sweet and gently restorative, Jujube Tea — known in Korea as daechu cha — is one of the country’s most cherished …

South Korea

Meet Jjigae, the bubbling, soul-warming stew that sits at the very heart of Korean home cooking. More than a meal, it is a way of …

South Korea

Say hello to Jeon, the crisp, savoury pancakes that turn up at almost every Korean table — from a quick weekday snack to a lavish …

South Korea

Meet Japchae, one of South Korea’s most beloved dishes and a regular star at celebrations and family feasts. Silky glass …

South Korea

Warm up with Hwangtae Guk, a soothing Korean soup built around delicate flakes of dried pollock, fragrant vegetables and a …

South Korea

Meet Hodu-gwaja, the charming little walnut-shaped cookies that have become one of South Korea’s most beloved sweet treats. …

South Korea

Discover Hobakjuk, the silky golden pumpkin porridge that South Koreans turn to whenever the weather cools. This gently sweet bowl …

South Korea

Discover Hobak Tteok, a gentle, naturally sweet treat from the heart of the Korean kitchen. These soft, steamed rice cakes are …