Gluten-Free

South Korea

National Dish South Korea: Hobak Juk (Recipe)

Warm up with Hobak Juk, the silky Korean pumpkin porridge that has long been treasured as a bowl of pure comfort. Sweet squash is …

South Korea

Say hello to Hobak Jeon, the crisp little courgette fritters that turn up on Korean tables as a savoury snack or a much-loved …

South Korea

Meet Gyeran-jjim, the silky steamed egg dish that quietly steals the show at any Korean table. With its cloud-soft texture and …

South Korea

Say hello to Gyeran Mari, the cheerful rolled omelette that turns up in lunchboxes and on dinner tables right across South Korea. …

South Korea

Say hello to Guljeot, a soulful Korean dish that brings tender marinated meat together with crisp, colourful vegetables. The …

South Korea

Warm up with Gukbap, the soul-soothing rice-and-broth bowl that South Koreans have turned to on cold days for generations. A …

South Korea

Meet Hwangtae Gui, a much-loved Korean dish built around freeze-dried pollock that has been gently grilled until smoky and tender. …

South Korea

Meet Goguma Mattang, one of South Korea’s most irresistible little treats! Crisp chunks of deep-fried sweet potato are …

South Korea

Meet Gochujang Jorim, a fiery-sweet South Korean braise that turns humble tofu and vegetables into something memorable. At its …

South Korea

Meet Ganjang Bibim Guksu, one of South Korea’s most refreshing summer favourites! This chilled noodle dish brings together …

South Korea

Discover Gangjeong, one of South Korea’s most cherished sweet treats! These golden little bites are made from fried rice …

South Korea

Say hello to Gamja Jorim, a comforting Korean classic of tender potatoes glazed in a glossy soy-and-garlic sauce. Sweet, savoury …