Gochujang

South Korea

National Dish South Korea: Yangnyeom Chicken (Recipe)

Meet Yangnyeom Chicken, the gloriously sticky, sweet-and-spicy fried chicken that has turned South Korea into a fried-chicken …

South Korea

Few snacks capture the buzz of a Korean street stall quite like Tteokbokki. Chewy cylinders of rice cake bathe in a glossy, …

South Korea

Warm up with Tofu Jjigae, a soul-soothing Korean stew that brings together silky tofu, fresh vegetables and a deep, spicy broth in …

South Korea

Few dishes warm you through quite like Sundubu Jjigae, South Korea’s beloved soft tofu stew. Silky, just-set tofu floats in …

South Korea

Discover Ssambap, a hands-on Korean favourite that turns dinner into a shared, build-your-own affair! At its heart are little …

South Korea

Meet Ojingeo Bokkeum, a fiery stir-fry that brings the fresh taste of the sea straight to your table! Tender squid is tossed with …

South Korea

Meet Nakji Bokkeum, a fiery Korean stir-fry that brings together tender octopus and crisp, colourful vegetables in a glossy, …

South Korea

Say hello to Maeun Jokbal, the fiery cousin of South Korea’s much-loved braised pig trotters. Tender, gelatinous meat is …

South Korea

Say hello to Korean Fried Chicken, the gloriously crunchy dish that has won hearts well beyond Seoul. With its shatteringly crispy …

South Korea

Meet Kimchi Fried Rice, one of South Korea’s most comforting everyday dishes! This punchy rice dish brings together the …

South Korea

Beat the heat with Jjolmyeon, South Korea’s irresistibly chewy cold noodle dish! Tossed in a fiery-sweet sauce and piled …

South Korea

Meet Jjigae, the bubbling, soul-warming stew that sits at the very heart of Korean home cooking. More than a meal, it is a way of …