Herbs

Italy

National Dish Italy: Zucca Ripiena (Recipe)

Welcome the flavours of an Italian autumn to your table with Zucca Ripiena, a glorious stuffed squash that pairs the natural …

Italy

Discover stuffed zucchini flowers, one of the most delicate treasures of Italian cooking! These pretty blossoms, often spotted on …

Italy

Bring a taste of the Italian coast to your table with Stuffed Sardines, a Mediterranean classic that turns a humble fish into …

Italy

Say hello to Sgombro alla Griglia, the gloriously simple grilled mackerel that captures the spirit of the Italian coast! Built on …

Italy

Warm and wholesome, Minestra di Farro is a rustic soup straight from the heart of Tuscany. It brings together the nutty bite of …

Greece

Say hello to Spinach Kalitsounia, a true gem of the Greek kitchen. These delicate little pastry parcels are wonderfully simple to …

Greece

Discover Skioufichta, a wonderfully rustic pasta from Greece’s mountainous Epirus region. Each little twist is shaped by …

Greece

Say hello to Marathopita, a rustic savoury pie that carries the wild, sun-baked flavours of the Greek countryside straight to your …

Greece

Discover Fasolia Gigantes, one of Greece’s best-loved dishes! These tender giant beans are slow-cooked in a rich, aromatic …

Greece

Meet Bougatsa, one of Greece’s most beloved pastries and a true cornerstone of the morning table. Crisp, golden filo encases …

Germany

Treat yourself to wine soup, an elegant German classic that turns a handful of simple ingredients into something quietly special. …

Germany

Meet the veal bratwurst, a true gem of German cookery that wins people over with its tender bite and full, savoury flavour. Made …