Herbs

Germany

National Dish Germany: Stuffed Veal Breast (Recipe)

There are few dishes that say “Sunday best” quite like a stuffed veal breast. This hearty German classic brings …

Germany

Discover Rostbrätel with Mustard Marinade, a much-loved German barbecue classic from the country’s eastern heartlands! This …

Germany

Discover Hunter’s Soup, one of Germany’s most comforting cold-weather classics! Far more than a simple mushroom soup, …

Germany

Say hello to Herb Spätzle, the herb-flecked cousin of Germany’s beloved egg noodle. These soft, springy little dumplings are …

Germany

There is something quietly comforting about Dill Potatoes, a homely German favourite that lets fresh herbs do the talking. Tender …

Germany

There is no surer sign of spring in a German kitchen than a steaming bowl of cream of asparagus soup. Made with tender white …

Germany

Get to know Buttermilk Soup, a gently tangy classic from the German countryside! Creamy, refreshing and wonderfully simple to …

France

Discover Sauce Gribiche, a classic of the French table that proves a handful of simple ingredients can deliver real elegance. This …

France

Discover Rouget Grillé, a wonderfully elegant taste of the French Mediterranean! This dish brings together tender red mullet …

France

There is a quiet kind of magic to Riz Pilaf à la Française: humble long-grain rice, gently toasted in oil and simmered in fragrant …

France

Treat yourself to one of France’s most cherished dishes with Ratatouille, a vibrant medley of sun-ripened vegetables gently …

France

Discover Ragoût de Lotte, a dish that captures the soul of France’s Atlantic coast! This elegant fish stew brings together …