Herbs

France

National Dish France: Ragoût d'Escargots (Recipe)

Few dishes capture the elegance of French cooking quite like Ragoût d’Escargots. Tender snails are gently simmered in a …

France

Meet Rabbit Terrine, a classic of the French table that turns a handful of humble ingredients into something quietly elegant. …

France

Say bonjour to Poulet Provençal, a sun-drenched tribute to the cooking of southern France. Tender chicken simmers in a fragrant …

France

There is something wonderfully old-fashioned about Matelote d’Anguilles, a rustic French stew of fresh eel braised in a …

France

Bring a little of the Provençal sunshine to your kitchen with Fougasse, the leaf-shaped bread that has become a hallmark of …

France

Bring the sunshine of southern France to your kitchen with Farcis de Légumes Provençaux, a colourful celebration of seasonal …

France

Meet Daube Niçoise, a soulful beef stew from the sun-warmed heart of Provence. Tender chunks of beef are coaxed to melting …

France

Meet Daube de Sanglier, a soul-warming wild boar stew that captures the rustic heart of southern France. Tender game meat is …

France

Few dishes capture the elegance of French home cooking quite like Coquelet Rôti, a small roasting chicken crisped to golden …

France

Discover Chervil Soup, a delicate French classic that celebrates the gentle, aniseed-tinged flavour of fresh chervil. Smooth, …

France

Meet Chartreuse de Poissons, an elegant celebration of French seafood cookery. This refined dish brings together a medley of fish …

France

Say hello to Caillette, a rustic savoury treat straight from the sun-soaked region of Provence. This hearty meat pâté brings …