Mexico
National Dish Mexico: Agua de Jamaica (Recipe)
Meet Agua de Jamaica, Mexico’s wonderfully refreshing ruby-red cooler made from dried hibiscus flowers. Tart, fruity and …
Read more →Hibiscus
Egypt
National Dish Egypt: Karkadeh Tea (Recipe)
Discover Karkadeh Tea, one of Egypt’s best-loved drinks! Brewed from the dried flowers of the hibiscus plant, this ruby-red …
Read more →
Egypt
National Dish Egypt: Karkadeh Jelly (Recipe)
Discover Karkadeh Jelly, a jewel-bright dessert that captures the soul of Egyptian hospitality. Made from dried hibiscus flowers, …
Read more →
Egypt
National Dish Egypt: Hibiscus Sherbet (Recipe)
Meet Hibiscus Sherbet, the jewel-bright Egyptian cooler known across the country as karkade. Steeped from deep crimson hibiscus …
Read more →